Poslfit Recipes

This page gathers recipes that people have asked for, after trying them at our house.

Appetizers and Side Dishes

Chicken Pasta Salad, with pseudo-Japanese dressing.
Cranberry Sauce, a very orangey version.
Fuki to Abura-age no Nimono, or how to deal with a Petasites japonicus infestation in your garden.
Mâche and Fruit Salad, a surprisingly tasty thing to do with lamb’s lettuce.
Martha Stewart's Cumin-Garlic Guacamole, Kristen's favorite.
Curried herring is surprisingly easy to make, and cheaper than a flight to Copenhagen to buy it premade.
Potato Salad, with olives and sundried tomatoes.
Wild Rice with mushrooms and pine nuts.

Huachinango Tikinchik, red snapper with achiote sauce, a Yucatecan staple, is yummy and easy to make if you have a box of achiote paste and good fresh fish.
Linguine with Mussels, thanks to Mike's Fish Market's Customer Appreciation Day offer of two free pounds of mussels with any purchase.
Linguine with Spinach, a basic non-tomato pasta dish.
Miso Gumbo, what I like to eat when I'm sick.
Pasta with Pesto, Potato and Beans, popular with the whole family.
Sardines, prepared in the traditional Japanese fashion.
Scallops and Fiddleheads, a seasonal favorite.
Turkey Stroganoff, traditionally eaten on December 27th.
Zarusoba, Japanese buckwheat noodles, served cold in the summertime.

Kristen's childhood birthday cake, an angel food cake with a strawberry cream filling.
Blueberry Sorbet, a fast recipe that can be made in under an hour.